Pau A.
Chef con amplia experiencia profesional en cocina mediterránea e inglesa.
Con experiencia en hoteles, restaurantes en Barcelona, Londres y Canterbury.
Formación
Estudios
Secundarios
Idiomas
Inglés, Catalán, Español
Experiencia y habilidades
Experience
Chef ? Mas de Sant Lleí (Barcelona, Spain)
Sept. 2016 Current Job
Sous Chef ? La Trappiste (Canterbury, UK)
April. 2016 - Sep. 2016
Chef de Partie ? 8 Mount Street (London, UK)
August. 2015 ? April 2016
Chef de Partie as agency chef ? Fortnum and Mason (London, UK)
June 2015 - August 2015
Commis Chef ? Playboy Club (London, UK) Jan 2015 - June 2015
Commis Chef ? Shangrii-la Hotel at the Shard 5* GL (London, UK) April 2014 - Jan 2015
Commis Chef ? British Museum - Benugo (London, UK) Jan 2014 - April 2014
Commis Chef ? Casse ? Croute (London, UK) July 2013 - Dec. 2013
Commis Chef - Hotel Granados 83 4*, Derby Hotels (Barcelona, Spain)
May 2013 ? June 2013
Cold Kitchen Manager - Spa Termes Victòria (Caldes de Montbui, Spain)
Sep 2012 ? June 2013
Kitchen assistant (internship)- Restaurante Neichel (Barcelona, Spain)
June 2012 ? July 2012
Cold Kitchen Manager - Spa Termes Victòria (Caldes de Montbui, Spain)
Dec. 2010 ? May 2012
Kitchen assistant - Restaurant Robert de Nola (Caldes de Montbui, Spain)
Feb. 2009 ? Apr. 2009
Kitchen Assistant - Les Tentacions (Palau Solità i Plegamans, Spain)
Dec. 2009 ? Jan. 2010
Kitchen assistant - Restaurant Armandans (Palau Solità i Plegamans, Spain)
Nov. 2007 ? Dec. 2008
Waiter ? Coffee Shop Coffe-Fresc (Granollers, Spain)
May 2007 ? Sept. 2007
Education
Certificate of Higher technician in Kitchen Management 2011 ? 2013
CETT Campus de Turisme, Hoteleria i Gastronomia - Universitat de Barcelona
(Barcelona ? Spain)
Technician in Cooking, Gastronomy and Restaurant Business 2007 - 2009
Escola Joviat de Hoteleria
(Manresa ? Spain)
Other Skills
Languages
? Catalan ? Mother?s tongue
? Spanish ? Mother?s tongue
? English ? Professional level written and spoken after 3 years working in diferent restaurants in London.
Computer skills
? Word, Excel and PowerPoint - Internet & Emailing
Others
? Hard Working & Able to work under pressure
? Able to work as a part of a team
? Able to multi-task
? Great organisational skills and problem solving abilities.
References
Daniel Boguñà Mas ? Head Chef of Mas de Sant Lleí, Spain
David Garnica Altamirano - Sous Chef 8 Mount Street, UK
Enrico Sorbello ? Recruitment Manager Chef Division at Renard Resources, UK
Disponibilidad
- Tengo disponibilidad para cambiar de residencia
- Tengo disponibilidad para viajar
Semana laboral
Tardes, Mañanas, Noches, 24 horas / Urgencias
Fines de semana
Mañanas, Tardes, Noches, 24 horas / Urgencias
